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We hope you got benefit from reading it, now let’s go back to shaam savera recipe. To cook shaam savera you need 21 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Shaam Savera:
- Get 2 cups for kofta spinach
- You need 2 tbsp roasted besan
- You need To taste Salt
- Provide 1.5cups for cheese balls paneer cubes
- Provide 1 tsp Cumin seeds
- Use 2 Chopped Green chilli
- Prepare 1 tsp Rice floor
- Prepare To taste Salt
- Prepare 2 for gravy tomatoes
- You need 1 onion
- You need 4 cloves gaelic
- Use 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 3/4 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get 1 tsp kasoori methi
- Get 1 tbsp oil
- Provide 1/2 cup milk
- Prepare 1 and 1/2 cup butter
- Get To taste salt
Instructions to make Shaam Savera:
- Heat oil and all spinach and salt as per taste. Cook til moisture evaporates.
- Cool it down and add besan and mix well
- Crumble paneer. Add cumin powder, chopped chillies, rice floor and salt. Mix it and make small balls.
- Take spinach mixture and flatten a little. Place cheese ball in it and cover it nicely
- Deep fry the balls till golden brown. And transfer them on tissue.
- For tomato gravy – Heat 1 tbsp in a pan. Add sliced onion and sakte till pink. Add garlic and saute.
- Add sliced tomato and cook well.
- Crush kasoori methi with palm and mix it in gravy. Turn off the gas and let the mixture gets cool.
- Blend the mixture and make smooth puree with the help of water.
- Heat butter in pan and add puree. Add red chilli powder, cumin powder, garam masala, haldi and salt to taste.
- Mix well and cook till oil separates
- Add milk and mix well on low heat.
- Halve the kofta and put in gravy. Serve hot with chapati kar parantha.
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