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We hope you got benefit from reading it, now let’s go back to creamy coleslaw recipe. To cook creamy coleslaw you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Creamy Coleslaw:
- Prepare 120 g Mayonnaise
- You need 115 g Sourcream
- Prepare 1/2 tablespoon Lemon Juice
- Provide 2 tablespoons Apple Cider Vinegar (I only used one)
- Get 2 teaspoons Honey
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- You need 1/2 small head of green cabbage (300g approx) thinly slice
- Take 1/2 small head of red cabbage (300g approx) thinly sliced
- Provide 1 Large carrot peeled and grated
Steps to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
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