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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 21 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Pav bhaji:
- Provide green fresh peas
- Use potato
- Use carrot
- Get cabbage
- You need cauliflower
- Take garlic finally chopped
- Provide onion finally chopped
- You need tomatoes grated
- Prepare ts green chilli and ginger paste
- Use butter
- Get oil
- Prepare garlic chutney
- Take salt
- Provide haldi
- Get red chilli powder
- You need dry coriander powder
- Prepare garam masala
- Use pavbhaji masala
- Prepare lemon juice
- Provide Fresh coriander
- Provide Some cashew nuts
Instructions to make Pav bhaji:
- Chop all vegetables. Add salt some water. Take 4 whistle.
- Mash all the cooked vegetables.
- Take vessel add 1 tbs butter and 1 tbs oil.. Add chopped onion.. Garlic.. Saute it.
- Add chilli paste and tomatoes.. Saute it properly.
- Now add all spices one by one..
- Now add cooked mashed veggies mix it.
- Now cook it for 10 minute.. Add coriander.. Lemon juice and cashew nuts.
- Bhaji is ready.
- Now take garlic chutney add 1 tbs butter in it 1 tbs bhaji also.. Mix it..
- Apply this on each pav than roast it on tava..
- Pav bhaji is ready to eat.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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