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We hope you got insight from reading it, now let’s go back to bell pepper stuffed noodles recipe. You can have bell pepper stuffed noodles using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Bell Pepper stuffed noodles:
- Get noodles (serving size 2)
- Provide olive oil or any vegetable oil
- Take chopped onion (medium)
- Get chopped bell pepper (any colour)
- Prepare florets Brocolli (chop finely)
- Take chopped carrot (medium)
- Get You can add cabbage,spring onion as per availability and taste
- Take garlic cloves
- Provide green chillies
- Use ginger grated
- Use vinegar
- Provide soya sauce
- Take red chilli sauce
- Take tomato sauce
- You need schezwan sauce
- Provide *i used all chings sauce
- Use Salt,chilli flakes and black pepper
- Provide bell peppers for serving
Steps to make Bell Pepper stuffed noodles:
- Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much). - Boil noodles but not too much.Drain excess water,apply oil and keep it aside. - Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame) - Add ginger,garlic and saute them until raw smell goes away. - Add onion and green chilli.Cook them until onion is half cooked.
- Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required. - Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well. - Add salt,black pepper, chilli flakes and vinegar. - At the end add boiled noodles. Mix it well and turn off the flame. - Noodles are ready to serve in bell pepper cups.
- Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles.
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