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We hope you got insight from reading it, now let’s go back to steamed chocolate cake with jaggery recipe. To cook steamed chocolate cake with jaggery you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Steamed chocolate cake with jaggery:
- Get 1 cup wheat flour
- Use 1/2 cup hot water
- Take 3/4 cup jaggery powder
- Get 1/4 cup oil
- Get 3 tbsp coco powder
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- You need 1/2 teaspoon lime juice or vinegar
Instructions to make Steamed chocolate cake with jaggery:
- First mix all the dry ingredients well.
- Now mix in oil lime juice and hot water and make a smooth batter.
- Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.
Recipe for eggless chocolate cake - steamed chocolate cake with icing. Steamed Eggless Chocolate Cake Recipe - No Oven Required. We simply love this cake and we used jaggery powder instead of sugar. Thanks a lot for Wonderful recipe. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) For Double Chocolate Steamed Cake.
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