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We hope you got benefit from reading it, now let’s go back to whole wheat jaggery tea cake: recipe. You can have whole wheat jaggery tea cake: using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Whole wheat Jaggery Tea Cake::
- Provide 1 cup - Whole wheat flour
- Get 1/2 tsp - Cardamom powder
- Provide 1 tsp - Baking powder
- Get 1/4 tsp - Salt
- Prepare 2 tablespoons - Dried Black currant and nuts (optional)
- Provide 1/2 litre - Milk
- Provide 3/4-1 cup - Jaggery powder (I have added ¾ cup)
- Get 50 grams - Butter
Steps to make Whole wheat Jaggery Tea Cake::
- Heat milk and reduce into almost half by boiling it in a low flame.
- When it is done, remove from the flame, add in butter.When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture.
- Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times.
- To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and garnish with any nuts.
- Bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done.
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