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We hope you got benefit from reading it, now let’s go back to easy chicken stir fry recipe. You can have easy chicken stir fry using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Chicken Stir Fry:
- Use chicken breast cubed / 6 oz .
- Prepare well mixed stir fry veg - choose from : / 14 oz .
- Get Baby corn • (frozen and blanched in boiling water or fresh)
- Use Bean sprouts • (fresh or canned)
- Get Bell peppers • (thin strips mixed colors)
- You need Broccoli • (frozen and blanched in boiling water or fresh, florets with stems)
- Provide Cabbage • (shredded)
- Take Carrot • (matchstick size batons – cut from fresh or canned)
- Prepare Mushroom • (sliced fresh or canned button)
- Prepare Onion • (sliced)
- Provide Red onion • (sliced)
- Provide Scallion spring onion • / (halved then sliced lengthways)
- Get Water chestnuts • (frozen and blanched in boiling water or canned)
- Take egg noodles dry / 2 oz .
- Prepare Soy Sauce Light / 5 fl . oz .
- Use Spice Mix (Chinese herbs)
- You need Chili Powder
- Use Garlic Powder
- Use Ginger Powder
- Use Pepper Szechuan (Ground)
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Easy Chicken Stir Fry:
- Put the chopped chicken in a bowl and cover with the (well mixed) marinade and leave in the icebox for at least an hour preferably several hours.
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Separate the chicken from the marinade and add to the pan. Stir vigorously until the chicken pieces are browned all over. Ad the veg and spray liberally with Spray2Cook. Stir vigorously and spray again. Keep stirring for three minutes and then add the remaining marinade. Stir for a further 30 seconds then remove from the heat.
- Remove noodles from heat, drain and divide between 2 bowls. Add stir fried chicken and vegetables and serve immediately.
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