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Easy Chicken Stir Fry
Easy Chicken Stir Fry

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We hope you got benefit from reading it, now let’s go back to easy chicken stir fry recipe. You can have easy chicken stir fry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Chicken Stir Fry:
  1. Take chicken breast cubed / 6 oz .
  2. Provide well mixed stir fry veg - choose from : / 14 oz .
  3. Get Baby corn • (frozen and blanched in boiling water or fresh)
  4. Get Bean sprouts • (fresh or canned)
  5. Take Bell peppers • (thin strips mixed colors)
  6. Provide Broccoli • (frozen and blanched in boiling water or fresh, florets with stems)
  7. You need Cabbage • (shredded)
  8. Get Carrot • (matchstick size batons – cut from fresh or canned)
  9. Prepare Mushroom • (sliced fresh or canned button)
  10. Take Onion • (sliced)
  11. Prepare Red onion • (sliced)
  12. Provide Scallion spring onion • / (halved then sliced lengthways)
  13. Prepare Water chestnuts • (frozen and blanched in boiling water or canned)
  14. You need egg noodles dry / 2 oz .
  15. Use Soy Sauce Light mixed with a selection of : / 5 fl . oz .
  16. Get Spice Mix (Chinese herbs) 5
  17. Provide Chilli Powder
  18. Provide Garlic Powder
  19. Use Ginger Powder
  20. Use Pepper Szechuan (Ground)
  21. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Easy Chicken Stir Fry:
  1. Put the chopped chicken in a bowl and cover with the (well mixed) marinade and leave in the icebox for at least an hour preferably several hours.
  2. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Separate the chicken from the marinade and add to the pan. Stir vigorously until the chicken pieces are browned all over. Ad the veg and spray liberally with Spray2Cook. Stir vigorously and spray again. Keep stirring for three minutes and then add the remaining marinade. Stir for a further 30 seconds then remove from the heat.
  4. Remove noodles from heat, drain and divide between 2 bowls. Add stir fried chicken and vegetables and serve immediately.

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