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We hope you got insight from reading it, now let’s go back to tinfish samoosa filling recipe. You can cook tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Tinfish Samoosa Filling:
- Use 1 tin middle cut tinfish
- Use 1 tin pilchards in tomato sauce
- Use 1 med onion chopped
- Prepare 1/2 green pepper chopped
- Get 1 tsp jeera seeds
- Get 2 tsp masala
- Use 1 tsp kashmir masala
- Use 1 tsp garlic and ginger
- Provide 1 tsp dhanya and jeera powder
- Take 2 finely chopped green chillies
- Provide Salt
- Use Handfull Chopped fresh mint
- Prepare Few chopped spring onion
- Prepare Handfull Chopped dhanya
- Provide 6 Tbs oil
Instructions to make Tinfish Samoosa Filling:
- Clean the tins of fish and keep aside
- Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS
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