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We hope you got insight from reading it, now let’s go back to ela ada / rice steam cake with coconut jaggery filling recipe. To cook ela ada / rice steam cake with coconut jaggery filling you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ela ada / rice steam cake with coconut jaggery filling:
- Prepare 1 cup rice flour
- Get 1 1/2 cup water
- Use to taste Salt
- Get 2 tsp Ghee
- Take 1 cup Grated cocnut
- Use 1/2 cup Jaggery
- Provide 3 pods cardmom crushed
- Use 8 Banana leaves cut pieces
Instructions to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
Elai Adai is a steamed delicacy, very popular in Kerala. Elai refers to plantain leaf and ada refers to the steamed flat rice cake filled with a mixture of grated coconut sweetened with jaggery and flavored with cardamom. Though elai adai is a family favorite but it is not prepared as often as I would've liked to. Ela adsa is a traditional Kerala dish. It is made of rice flour coconut and jaggery.
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