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We hope you got benefit from reading it, now let’s go back to wheat flour jaggery dry fruit cake recipe. You can have wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Jaggery dry fruit Cake:
- Prepare 2 cups Whole Wheat Flour (Atta)
- Take 1.5 cup Jaggery/ shakkar
- Prepare 3/4 cup Butter
- Use 3/4 cup Curd
- Get 1/2 tsp Baking powder
- Prepare 1.5 tsp Baking soda
- Provide 1/2 tsp Cinnamon powder
- Provide 1/2 tsp Ginger powder
- Prepare 1 tsp Vanilla Essence
- Take Fruits & Nuts:
- Take 1/2 cup Nuts (walnuts, almonds etc)
- Use 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Prepare as needed Fruit Juice (Mixed Fruit or orange)
Steps to make Wheat flour Jaggery dry fruit Cake:
- Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
Mix well and make even sized. Soak the dry fruits in either of the juice overnight in the fridge. With orange juice, you need not worry as the cake does not become bitter. So this is a healthy bake. The amount of sugar and oil added is also not too much.
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