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Jackfruit prawn curry
Jackfruit prawn curry

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We hope you got benefit from reading it, now let’s go back to jackfruit prawn curry recipe. To make jackfruit prawn curry you only need 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Jackfruit prawn curry:
  1. Take 1 small jackfruit
  2. Provide 3 Potatoes
  3. Use 200 gm prawn
  4. Provide 2 Onions chopped
  5. Take 1 tomato pureed
  6. Prepare 1 tablespoon ginger garlic paste
  7. Use 1 teaspoon red chilli Powder
  8. You need 1 teaspoon turmeric powder
  9. Take 1 teaspoon jeera powder
  10. Get 1 tablespoon dhaniya powder
  11. You need 1 teaspoon garam masala powder
  12. Take 1 teaspoon jeera seeds whole
  13. Use 1 bay leaf
  14. Get 1 dry red chilli Powder
  15. You need To taste salt and sugar
  16. You need As needed oil
  17. Take as needed ghee
  18. Prepare As needed water
Instructions to make Jackfruit prawn curry:
  1. At first cut the jackfruit and Potatoes into cubed
  2. Now marinate the prawns salt and turmeric powder
  3. Add oil in a pan and shallow fry the prawns,keep aside
  4. Now fry the Potatoes and jackfruit,keep aside
  5. Now add oil and ghee in the pan and temper the dry red chilli whole jeera and bay leaf
  6. Saute the Onions with salt and turmeric powder
  7. Add ginger garlic paste saute well till the raw smell disappears
  8. Add jeera,dhaniya and red chilli Powder mix well
  9. Add tomato pureed mix well
  10. Now add the fried veggies and prawns combine well
  11. Add water and cover it for 10 mimutes
  12. Finally add garam masala and switch off the flame
  13. Jackfruit prawn curry is ready to be served

Once the curry starts simmering and you see some oil specks on top, then add the cooked jackfruit. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. Jackfruit Kathal Curry - Curry Peel off the thorny skin of the jackfruit. Add a little salt to curd and apply the curd to the jackfruit slices. Prawns and Potato Curry (Jeera Pepper).

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