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Yam pottage
Yam pottage

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We hope you got benefit from reading it, now let’s go back to yam pottage recipe. To cook yam pottage you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Yam pottage:
  1. Use Peel yam
  2. Get Oil
  3. Prepare Onions and red bell pepper
  4. Provide Classic Mixed spices
  5. Provide Garam masala
  6. Use Thyme bahrain
  7. Take Garlic powder
  8. Use Ginger powder
  9. Prepare Pinch black pepper
  10. Prepare Ram meat
  11. Prepare Seasonings
Instructions to make Yam pottage:
  1. In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
  2. Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
  3. When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!

Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam.

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