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We hope you got insight from reading it, now let’s go back to oats moong dal tikki recipe. You can cook oats moong dal tikki using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Oats moong dal tikki:
- Provide 1 cup . Moong dal (split yellow gram)
- Provide 1/2cup . Oats
- Take 1 . One finally chopped onion
- Get 1tbsp . Ginger garlic paste
- Take . Salt according to taste
- Prepare 1tsp . Red chilli powder
- Take 1tsp . Chat masala
- Prepare 1tsp . Garam masala
- Take 1tbsp . Lemon juice
- Take 10 . Oil for frying
Instructions to make Oats moong dal tikki:
- Clean, wash and boil the moong dal in one cup of water in a deep pan till the dal is cooked and water is evaporated.
- Put the dal in a bowl and mash it properly.
- Add salt and pepper, chopped onion, ginger garlic paste, chat masala, garam masala powder & lemon juice in it. Mix well.
- Divide the mixture in to equal portions and make round flat tikki.
- Deep fry in oil or you can shallow fry it till it turn golden brown colour.
- Serve hot with tomato souce.
Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney. Oats is so popular these days as it is good from the health point of view. This is a perfect evening snack as it is rich in fiber due to oats and rich in protein because of Moong dal. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. Ingredients for Moong Dal Stuffed Aloo Tikki Recipe.
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