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Yam pottage with spinach
Yam pottage with spinach

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We hope you got benefit from reading it, now let’s go back to yam pottage with spinach recipe. You can have yam pottage with spinach using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam pottage with spinach:
  1. Prepare Yam
  2. Provide Red oil
  3. Use Pepper mix(tomatoes,pepper, onions)
  4. Provide Fried meat
  5. You need Beef stock
  6. Use Seasoning
  7. Provide Ginger-garlic paste
  8. Get Spinach
Steps to make Yam pottage with spinach:
  1. Cut yam into small sizes and peel them and wash into a bowl….
  2. Preheat some red oil add enough onions… Then add the pepper mix,seasoning, garlic and ginger paste,salt,beef stock and allow to boil for 5 min…
  3. Add water…(it really don't need enough water) add pour the yam….when it is about to soft add the fried meat….and cover…when it's done the soup will be thick then add your spinach and enjoy….

The use of yam, spices, some herbs and meat makes it somewhat like a feast. You can have it for breakfast, lunch or dinner. Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba's(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam pottage minus the cocoyam, water leaves/spinach and periwinkles. By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn Once the time passes, serve your pottage right away while it is still hot.

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