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Before you jump to Yam pottage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
Fully being a healthy eater needs you to become both
Educated and clever in what healthy eating. Actually is. Being food clever isn’t about Learning to determine fat or grams , or is it About studying tags and counting energy.
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We hope you got insight from reading it, now let’s go back to yam pottage recipe. To make yam pottage you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Yam pottage:
- Take Small tuber of yam
- Provide Tomato, pepper, onion all blended
- You need 2 tbsp blended crayfish
- Prepare 5 pieces goat meat
- Provide Maggi, thyme,salt and curry
- Prepare Palm oil
Steps to make Yam pottage:
- Peel, wash and dice yam into medium cubes
- Wash, season and cook meat until tender
- Put in a pot, add grated tomato combo, maggi, oil,curry, thyme, meat, crayfish and put on fire. Allow to cook until soft, turn the food so all ingredients can mix, simmer for 3 minutes and turn off the heat.
- Dish and serve😋
Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam.
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