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We hope you got benefit from reading it, now let’s go back to raw banana tikki recipe. To make raw banana tikki you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Raw banana tikki:
- You need 200 gms moong dal
- Take 1 Raw banana puree
- Use 100 gms besan
- You need 50 gms poha rice
- Use 3 boil potatoes
- Provide 3 green chillies chopped
- Prepare 1 onion chopped
- Use 1 tsp amchur powder
- Use 1 tsp garam masala powder
- Prepare 1 pinch chaat masala powder
- You need 1 tsp turmeric powder
- Prepare Salt as per taste
- Provide leaves Chopped coriander
- Provide as needed White sesame seeds for coating. The tikki
- Get As needed Oil for deep frying
- Use as needed Water for mixing
Steps to make Raw banana tikki:
- Firstly,grinder the soaked moong dal to a smooth paste.and in a mixing bowl, mix all the i ngredients given,like besan,poha rice,banana puree paste.moong paste,smashed boiled potatoes,green chillies,dhania leaves,haldi,and the spices given along with the salt.
- Next mix 1/2cup of water,or more if required. And mix all the ingredients properly to a fine batter.and keep aside
- Heat the oil in a karhai,and deep fry the tikkies,coated the sesame seeds over the top of the tikkies while frying
- Fry the tikki till it's turn dark brown or well fried. Continue one by one till all the tikki is done.fry upside down and switch off the flame.and take out the tikki from the karhai.
- And serve hot the tikkies with sauce and tea..
Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn. Raw bananas ( vazhakkai) belong to the banana family, but are firmer and cannot be eaten raw. Cool the mixture, shape into small tikkis and roll into bread crumbs before shallow frying them in oil. Cutlets made with Raw Banana(Vazhakka) - Ramya V. A wide variety of banana extract raw options are available to you, such as extraction type, packaging, and form.
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