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We hope you got insight from reading it, now let’s go back to microwave apple jaggery coconut cake recipe. To cook microwave apple jaggery coconut cake you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Microwave Apple Jaggery Coconut Cake:
- Take 1 cup Whole Wheat Flour
- Use 1 large Apple
- Provide 1/2 cup Coconut Oil
- Take 1 tsp Baking powder
- Provide 1/2 tsp Baking Soda
- Use 1/2 cup Milk
- Use 1/2 cup +2 tbsps Grated Coconut
- You need 1/2 cup Jaggery
- Get 1/2 tsp Vanilla essence
Instructions to make Microwave Apple Jaggery Coconut Cake:
- Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
- Pour the oil, vanilla Essence, stir well and keep aside.
- Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
- Take the cake pan, grease it with oil or butter and keep aside.
- Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
- Now grate the apple and add it to the mixture, add coconut and fold nicely.
- The batter will be little thicker since apple releases lots of moisture while baking.
- Now pour it into the greased cake pan and sprinkle the remaining coconut.
- Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
- Take it out of the microwave, let it cool down completely, demould it, cut and serve.
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