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The ingredients needed to make Masoor qeema ki biryani:
- Prepare 1 pao qeema
- You need 1 cup masoor boiled
- Prepare 3 potatoes cubes
- Take 3 tomatoes chopped
- Prepare 2 onion slice
- Use 2 Elaichi
- Use 2 TBL spoon kali Mirch
- Provide 1 TBL spoon long
- Get 1 badyan ka phool
- You need 2 tukde daarchini
- Provide 1 tezpat
- Use 2 TBL spoon zeera
- Prepare 1 TBL spoon button mirch
- Get 5 cup rice
- You need As required salt
- Provide 1 cup oil
- Take 1/2 TBL spoon haldi powder
- Get 2 TBL spoon Lal mirch powder
- Provide 2 TBL spoon dhanya powder
- Prepare 2 TBL spoon lehsan adrak ka paste
- Use 5 TBL spoon green chilli paste
- Use 4,5 green chilli whole
- Use As required coriander
- Use 1 egg boiled
- Use 1 TBL spoon zarda colour
- Use 1/2 cup milk
- Prepare 1/2 teaspoon jaifal javentri ka powder
Steps to make Masoor qeema ki biryani:
- Sub se pehle patili mein masoor dalen aur 15 minutes bhigo dai phir doosri patili Mein rice bhi bhigo dain
- Phir doosri patili Mein oil dalen is main onion slice dalen halka fry Karen phir lehsan adrak ka paste, green chilli paste,Elaichi,long,zeera,kali mirch, tezpat,dalen
- Aur phir qeema dal dain phir potatoes dalen phir haldi,lal mirch, dhanya powder dalen aur tomatoes chopped dalen aur achi tarah se bhoon lain button mirch bhi dalen aur salt bhi
- Jab qeema gl jaye aloo gl jaye to thoda bhoona hua rakhe
- Masoor ko as required salt daal kar boiled kar lain
- Egg bhi boiled kar lain
- Bhige hue rice ko choolhey par rakhen aur is main salt as required,badyan ka phool,aur green chilli whole,aur thoda zeer daal kar boiled kar ke chan lain
- Phir aik patili Mein boiled rice 1/2 dalen is ke ooper masoor ki teh lgayen aur phir qeema ki teh lgayen aur phir bache hue rice daal dain
- Ooper se zarda colour ko milk main dal kar mix kar lain aur ye dal kar aur jaifal javentri pisi hui chirak kar dum par rakh dain phir 15 minutes ke baad dishout Karen aur boiled egg aur hara dhanya se garnish karen yummy masoor qeema ki biryani ready❣️
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