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We hope you got insight from reading it, now let’s go back to instant milk cake with coconut and jaggery flavour recipe. You can have instant milk cake with coconut and jaggery flavour using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Instant Milk Cake With Coconut and jaggery flavour:
- Prepare 1/2 cup curdled milk (Cheena)
- You need 2 tbsp jaggery syrup
- Get as needed Fresh grated coconut
- Provide 1 tsp almond essence
- You need as needed chopped almonds
Instructions to make Instant Milk Cake With Coconut and jaggery flavour:
- Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame.
- After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!
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