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Fully being a healthy eater requires you to become both
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We hope you got insight from reading it, now let’s go back to oats tikki recipe. You can have oats tikki using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Oats Tikki:
- Get 1 cup oats, dry roasted
- Provide 1/4 cup moong dal (split green gram), soaked for 2-3 hours
- You need to taste salt
- Use 1 small onion, chopped
- Prepare 1 tsp. ginger, grated
- You need 1 tsp. garlic, grated
- Get 2-3 tbsp. coriander leaves, chopped
- Provide 1-2 green chilies, chopped
- Use to taste salt
- Take 1/2 tsp. turmeric powder
- You need 1/2 tsp. roasted cumin powder
- Provide 1/2 tsp. nigella seeds (kalonji)
- Prepare 1/4 tsp. pepper powder
- Use oil to shallow fry
Steps to make Oats Tikki:
- Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.
- Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.
- Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.
- Serve as an appetizer along with green chutney/sauce or as a tea-time snack.
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