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We hope you got benefit from reading it, now let’s go back to wheat jaggery cake recipe. You can cook wheat jaggery cake using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Wheat JAGGERY Cake:
- Take 1 cup wheat flour
- Provide 1/4 cup semolina or rava
- You need 50 gms oil
- Get 1 cup jaggery
- Prepare 100 ml milk
- Use 1 tsp baking powder
- Use 1/2 tsp baking soda
- Prepare 1 tsp vanilla essence
- Get Chopped nuts (optional) (cashews, pistachios, raisins, tutti frutti)
Instructions to make Wheat JAGGERY Cake:
- Heat jaggery in a sauce pan. Switch off the gas when it starts melting. Add half milk to dissolve the jaggery.
- Sieve wheat flour, rava, baking powder and baking soda. Keep aside.
- Sieve the jaggery mixture in a mixing bowl. Add oil and vanilla essence.
- Mix the wheat flour mixture slowly. Add remaining milk to get the desired consistency. The mixture will be thick so milk is added.
- Grease a baking tin. Pour the batter. Sprinkle the nuts and tutti frutti.
- Bake in a pre heated oven at 180 degrees for about 15-18 minutes or until a toothpick comes out clean.
- Please note while baking all the ingredients must be at room temperature.
- Cool before cutting to slices.
Eggless Whole Wheat Jaggery Fruit Cake Learn how to bake an eggless whole wheat fruit cake using jaggery. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars.
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