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We hope you got insight from reading it, now let’s go back to radish pods moongre ki sabji recipe. To cook radish pods moongre ki sabji you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Radish pods moongre ki sabji:
- Prepare 150 gm radish pods
- Take 150 gm peas
- Take 1 onion chopped
- You need 3 Garlic chopped
- Take 1 tomato chopped
- Use 1 spoon Oil/ghee
- Get as needed Water
- You need 1/2 spoon turmeric powder
- Take to taste Salt
- Provide 1/3 tsp chilli powder
Instructions to make Radish pods moongre ki sabji:
- Wash and cut the radish pods in small pieces.
- Take a pan and add ghee/oil in it. Fry green peas in it. Once soften take them out and keep them aside. Now add garlic in the oil. Then add onions. Once onions turn soft add tomatoes in it. Now add all the masalas to it. Once the masalas are cooked add radish pods and fried peas to it. It takes time for pods to turn soft so add some water and cover with a lid. Cook on medium flame for 15-20 minutes. And your tasty moongre ki sabji is ready. Serve them with parathas and enjoy.
Because of their peppery taste, it is advised to prepare them adding aloo or matar. Aloo moongre ki sabzi recipe - How to make tasty radish pods veggie by cooking with Asifa. Sangri ki sabji ll Radish pod with potato fry ll moongre ki sabji. Aloo moongre ki sabji is a winter season dish as fresh radish pods usually arrive during this time. Aloo Moongre ki Subzi - Radish Pod and Potato Fry - Aloo Sengri Sabzi.
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