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The ingredients needed to cook Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Take 1 smoke pork sauage
- Take 4 eggs
- You need 1 small cup full of yutaka wakame seaweed
- Use 1 dice carrot
- Use 1 dice onion
- Get 1 large mushroom cut up
- Get 1 cup peas large
- Take 1 tomato puree small table spoon
- Provide 1 ginger past spoon full small
- Prepare 1 miso past all of it
- Provide 1 smoke paprika powder large spoon full
- Prepare 6 large new potatos cut up in small bite size
- Use 1 tin red kidney bean chilli
- Get all ingredient in to larg pan with dashi miso cold water mix up for 2mins
- Take fill the pan with all ingredient just to the near top leave a cap ok
Instructions to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Boil all ingredient for 20 mins
- Turn down to number 3 for 30 mins
- Keep your eye on it so it does not boil over ok
- Then serve hot
- Enjoy my own recipe
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Make Miso Soup from Hondashi and Paste at Home, Ep. Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
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