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We hope you got insight from reading it, now let’s go back to nutritious spinach and nori seawed soup recipe. To make nutritious spinach and nori seawed soup you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
- Use 1/2 bunch Spinach
- You need 1 Egg
- Use 2 sheets Toasted nori seaweed
- Take 800 ml Water
- Use 2 tsp Chicken soup stock granules
- Provide 1 tsp Oyster sauce
- You need 1 dash Pepper
- Prepare 1 dash Sesame oil
- You need 1 tsp White ground sesame seeds
Steps to make Nutritious Spinach and Nori Seawed Soup:
- Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1/2 minutes on 600 W or parboil.
- Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
- Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
- Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
- Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
- The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
- "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste
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