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Beetroot Cutlet Toast Sandwich
Beetroot Cutlet Toast Sandwich

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We hope you got insight from reading it, now let’s go back to beetroot cutlet toast sandwich recipe. To make beetroot cutlet toast sandwich you only need 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beetroot Cutlet Toast Sandwich:
  1. You need 8 bread slices
  2. Take 4 beetroot cutlets
  3. Use 1 cup green chutney
  4. You need 1 cucumber sliced
  5. Get 2 tomatoes sliced
  6. Use 4 cheese slices
  7. Take as needed Butter
  8. Use to taste Sandwich Chaat masala
  9. Get For beetroot cutlets:
  10. Prepare 1 grated boiled beetroot
  11. Get 2 medium boiled potatoes
  12. Prepare 1 carrot peeled and grated
  13. Provide 2 bread slices crumbs
  14. Provide 2 tbsp green chillies-ginger- garlic paste
  15. You need 2 tbsp finely chopped coriander leaves
  16. Get 1/2 lemon juice
  17. Use to taste Salt
  18. Get as needed Oil for shallow frying
  19. You need To make green chutney :
  20. Get 1 cup finely chopped coriander leaves
  21. Get 2-3 spinach leaves finely chopped
  22. Provide 3 green chillies
  23. Use 1/2 inch ginger
  24. Prepare 1 tbsp peanuts
  25. Provide 1 tbsp lemon juice
  26. Provide to taste Salt
  27. Take To serve :
  28. You need as needed Tomato sauce
Instructions to make Beetroot Cutlet Toast Sandwich:
  1. First prepare beetroot cutlets. I and mixing bowl add all mentioned ingredients and mix well to make smooth mixture. Divide into 4 equal portions.
  2. Make flat round shape cutlets from each portion. Shallow fry each prepared beetroot cutlets in oil, on tawa on both sides till golden brown.
  3. To prepare green chutney..in mixer grinder jar add & grind chopped chillies-ginger pieces, peanuts and salt. Add chopped coriander leaves and spinach leaves,add lemon juice and grind to smooth chutney. Peel and slice cucumber. Slice tomatoes.. keep aside.
  4. Take two bread slices,apply butter on both sides of bread. Apply green chutney on both buttered slices(on one side). Sprinkle sandwich chaat masala on both slices.On one green chutney spread slice place cucumber slices on it tomato slices as shown.
  5. On it placed prepared beetroot cutlet. On it placed one cheese slice. Cover with other green chutney spread slice. Place on hot tawa and roast on both sides till golden brown and crispy.
  6. Serve Hot Nutritious Beetroot Cutlet Toast Sandwich with tomato sauce and relish with any fresh fruit juice for complete breakfast meal.

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