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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To make masala dosa you only need 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Masala Dosa:
- Get Dosa stuffing (palya)
- Prepare 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Provide 1 inch ginger
- You need 2 tsp raw mango (optional)
- Get Green peas (optional)
- You need 2-3 tsp lemon syrup
- Use leaves Curry
- Prepare leaves Coriander
- Get 3 green chilli
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Get 1 tsp Urrad dal
- Provide 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Get Salt
- Use Sugar
- Prepare Oil
- Use Ghee
- Get Dosa batter
- Take 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- You need 3 tbsp puffed rice
- Take 1 tsp Channa dal (kadalebele)
- You need 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
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