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We hope you got insight from reading it, now let’s go back to broken wheat cake with pineapple custard recipe. You can cook broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Broken wheat cake with pineapple custard:
- Prepare 1 cup broken wheat
- Provide 1/4 cup jaggery
- Get 2 cup milk
- You need 2 tbsp pinnepple compost
- Use 2 tsp sugar
- Provide 2 tsp custard powder
- Provide as needed Sugar balls for garnishing
Steps to make Broken wheat cake with pineapple custard:
- Boil the milk. Add sugar to it while the milk is boiling.
- Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
- Warm the water and add jaggery. Dissolve jaggery in water.
- Add broken wheat to it and pressure cook it upto 4 whistles.
- Transfer it to a greased mould. Once it is cool down, demould it.
- Pour the pinnepple custard on top. Sprinkle sugar balls on it.
- Healthy cake is ready to serve.
Sift the flour and salt into a bowl. Make a well in the middle and add the melted butter, agave nectar and lightly beaten. Caramelized Pineapple: In a saucepan, melt butter and brown sugar. " This classic cake boasts all the fruity, gooey, caramel-y goodness that's made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. Pineapple upside-down cake is often rooted with the story of.
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