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We hope you got benefit from reading it, now let’s go back to caramelised jackfruit semolina cake recipe. To cook caramelised jackfruit semolina cake you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Caramelised Jackfruit Semolina Cake:
- You need 1 bowl ripe Jackfruit
- Get 2 cup semolina
- You need 1 cup sugar/jaggery (as your wish)
- Get 1 tsp baking soda
- Provide 2 tsp baking powder
- Take Few drops vanila essence
- Get 1 cup Milk/as required
- Prepare Pinch salt
- Prepare 1/2 cup vegetable oil
Instructions to make Caramelised Jackfruit Semolina Cake:
- First remove seeds from Jackfruit then add them in mixi & make puree
- In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
- Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
- Now in a pan heat 4 tbsp sugar & make caramel syrup
- Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
- Bake that in oven for 60 miniutes in 180°temperature
- Now cake is well cooked then cool it completely & remove from baking pan
- Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake
With the motor running, add melted butter and syrup, processing to a paste. Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Check the cake with a knife or tooth pick till it comes out clean. This is my family's favourite cake! Thanks so much for posting this recipe.
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