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We hope you got benefit from reading it, now let’s go back to hyderabadi aloo toast chat recipe. You can cook hyderabadi aloo toast chat using 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi Aloo Toast Chat:
- Prepare For aloo stuffing
- Get 2 cup boiled and mashed patatoes
- Take 1 tbsp. Coriander seeds
- Use 1 tbsp. Fennel seeds
- Use 1 tsp. Grated ginger
- Prepare 1 tsp. Sugar
- Provide 1 tsp. Lemon juice
- Use 3-4 Green chillies
- Use As needed Asafoetida
- You need to taste Salt
- Provide For Toast chat
- Prepare 6 bread slices
- Prepare As needed Ghee or butter for shallow fry
- You need As needed Tamarind and dates chutney
- Provide as needed Green chutney
- Use As needed Sweet dahi (curd)
- You need as needed Chat masala
- Take 1 big onion finely chopped
- Take 1 big Tomato finely chopped
- Provide 1 beetroot finely chopped
- Use 1 capsicum finely chopped
- Get 2 cup Nylon sev
Steps to make Hyderabadi Aloo Toast Chat:
- For patato stuffing:- take a mixture grinder add in coriander seeds, fennel seeds, green chilli, ginger and mix well.
- Now take a mixing bowl add that mixure in bowl. Add smashed potatoes, asafoetida, lemon juice, salt and mix everything well.
- For toast chat:- now heat the ghee or butter for shallow fry.
- Take a bread sliced apply a sufficient amount of the prepared patato mixture on one side of the bread slice.
- Put the bread onto the butter and fry till they turns goldeb brown and crispy. and take it out.
- Not take a serving plate apply green chutney, tamarind chutney, sweet dahi on fried bread.
- Now sprinkel some onion, capsicum, tamatoes, beetroot.
- Sprinkle some chat masala on it and top up with nylon sev and chopped coriander leaves.
- Serve immediately yummy and delicious Hyderabadi aloo toast chat.
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