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We hope you got insight from reading it, now let’s go back to samosa mix fish pie recipe. To make samosa mix fish pie you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Samosa mix fish pie:
- Prepare 2 cups flour
- Take to taste Salt
- You need Water
- Prepare to taste Seasonings
- Provide 2 atarugu
- Prepare 1 can sardine
- Get 1 onion
- Provide 1 tspn of baking powder
- You need 1 tspn of curry
Instructions to make Samosa mix fish pie:
- In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside
- In a pan extract the sardine fronm the oil and add the sardine to the pan
- Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins
- Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup
- In each add in the filling and make a pie kike meat pie, use fork or twist the end
- Fry in a hot oil on low heat
- Enjoyyy!!!
In a large bowl, mix the flours with the turmeric and ½tsp fine salt. Add the vegetable fat and rub it in with your fingertips until mixture resembles fine breadcrumbs. Dal Samosa - Mini - Lentil Samosa or Pie. Into the mixture, add ginger paste, garlic paste, green chili paste, a few drops of lime juice and mix well to combine it with dals. We had tons of fun testing these delicious mini samosa pies.
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