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Roohafza Cake Shots
Roohafza Cake Shots

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We hope you got benefit from reading it, now let’s go back to roohafza cake shots recipe. To cook roohafza cake shots you need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Roohafza Cake Shots:
  1. Prepare For white Chocolate pudding sauce
  2. Use 1 Tbsp Cornflour
  3. Get 2 Tbsp milk powder
  4. You need 1 Tbsp sugar
  5. You need 1 1/2 cup milk
  6. Get 1/4 Tsp Vanilla essence
  7. You need 4-5 Milk compound pieces
  8. You need 2 Tbsp heavy whipping cream
  9. Prepare For Roohafza Cake-
  10. You need 1/2 cup Semolina (fine)
  11. Provide 1/2 cup whole wheat flour
  12. Get 2 tbsp fresh curd
  13. Get 3 Tbsp malai/oil/butter
  14. Provide 3 Tbsp jaggery powder/ sugar
  15. Take 1/2 cup milk
  16. Take 1 tsp baking powder
  17. Take 1/2 Tsp baking soda
  18. Provide 1/2 tsp Vanilla essence
  19. Take as needed red colour
  20. You need 2 Tbsp Roohafza
Instructions to make Roohafza Cake Shots:
  1. Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
  2. Now add remaining half cup milk and mix again to make a lump free solution.
  3. Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
  4. Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
  5. Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
  6. Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
  7. Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
  8. Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
  9. Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
  10. Refrigerate for only 15 minutes before serving.

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