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We hope you got benefit from reading it, now let’s go back to chapparada awarekayi palya(flat beans palya) recipe. To cook chapparada awarekayi palya(flat beans palya) you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chapparada awarekayi palya(flat beans palya):
- Take 250 grams flat beans chopped
- Get 2 onion diced
- Use 4 green chilli chopped
- Prepare 1/2 cup grated coconut
- Get 1 handful coriander leaf
- Get 6 curry leaves
- Take 1 teaspoon mustard and jeera / cumin
- Use 3 tablespoon oil
- Take 2 pinch turmeric
- Prepare to taste salt
Instructions to make Chapparada awarekayi palya(flat beans palya):
- Cook the flat beans in water with salt. strain keep it aside.
- Heat oil in pan add mustard, jeera, green chilli and curry leaves.
- After mustard start popping add onions.
- After onions changes colour add turmeric, grated coconut, little salt.
- Add boiled flat beans and cook for 3-5 min.
- Add coriander leaf some more coconut.
- Serve as a side dish with rice sambar or with chapatis
These stir-fried beans were colorful and delicious. You can use any type of veggie to make a stir-fry. Chop them finely or roughly, according to your preference. Flat beans curry/sambar is a very easy recipe to prepare, which goes well with rice, ragi ball and chapathis. chapprada avarekayi palya/ flat beans palya. Avarekalu palya/avarekalu usli/ಅವರೆಕಾಳು ಪಲ್ಯ/flat bean palya/palya recipe/side dish/avarekalu Prije godine.
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