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Wheat cake in cooker
Wheat cake in cooker

Before you jump to Wheat cake in cooker recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

Fully being a healthy eater takes one to become both

Educated and smart in what healthy eating. Actually is. Be-ing meals smart isn’t about Learning to determine grams or fat, or is it About analyzing tags and cutting energy.

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We hope you got insight from reading it, now let’s go back to wheat cake in cooker recipe. To make wheat cake in cooker you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Wheat cake in cooker:
  1. Use 1.5 Cups Wheat flour
  2. Provide 1 cup Jaggery
  3. Prepare Cashew and raisins
  4. Prepare 1 spoon Baking soda
  5. Take 1/2 spoon Cardamom
  6. Provide 1 pinch Salt
  7. Get 1 cup Milk
  8. Provide 1/4 cup Oil
Steps to make Wheat cake in cooker:
  1. Do jaggery syrup with 1/4 cup water.
  2. Filter jaggery syrup.
  3. Jaggery syrup and oil mix.
  4. Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.
  5. Mix well with milk until cake consistency.
  6. Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.
  7. After opening cooker put tooth pick and check whether it is done or not.

A fluffy sponge cake made easily and simply in a rice cooker, with no need to use the oven. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Cooker cake recipe with step by step photos - spongy and a soft, light textured delicious sponge cake made in a pressure cooker. If you plan to make an wheat cake in the pressure cooker, then please use the recipe mentioned on this link Wheat cake and bake the cake in the pressure cooker. Welcome to Yummly, your smart cooking sidekick!

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