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The ingredients needed to make ACHARI PANEER TIKKA🍢:
- Prepare 200 gms Paneer
- Use 1/4 cup Hung (Thick) Curd
- Take 1 tsp Achari (Pickle)Masala
- Provide 1 tsp Kashmiri Red Chilli Powder
- Use 1 tsp Garam Masala
- You need 1 tsp Ginger garlic paste
- Use 1 tsp Mustard Oil
- Use 1 tbsp Lemon Juice
- Use as required Salt
- Get 1 tbsp Butter
Steps to make ACHARI PANEER TIKKA🍢:
- In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results.
- The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney.
Try our Achari paneer tikka recipe from Brigadiers restaurant. This paneer tikka recipe is an easy paneer tikka dry recipe. Achari Paneer Tikka Recipe, Learn how to make Achari Paneer Tikka (absolutely A special tricolor tikka recipe for Republic day, curated exclusively by Chef Bikram of Desi Vibes. This Achari Paneer Tikka recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can either roast the paneer tikka in the oven or bake them.
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