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Layered Biryani
Layered Biryani

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We hope you got benefit from reading it, now let’s go back to layered biryani recipe. You can have layered biryani using 49 ingredients and 26 steps. Here is how you do it.

The ingredients needed to prepare Layered Biryani:
  1. Take For biryani rice..
  2. Prepare 1 cup Basmati rice
  3. Get 2 Green cardamom
  4. Take 1 "Cinnamon stick
  5. Provide Salt
  6. Prepare 4 Cloves
  7. You need For green layer I have used green chutney.
  8. Prepare Green chutney..
  9. Use 1 cup Mint leaves
  10. Provide 1/2 cup coriander leaves
  11. Provide 1 Green chilli
  12. Use 1/2 cup Curd
  13. Get 1 tbsp Coriander powder
  14. Provide to taste Salt
  15. You need 1/2 tsp sugar
  16. You need 1/2 cup Water
  17. Get For red layer
  18. You need 1/2 cup Beetroot juice
  19. Prepare For Mutton keema.
  20. Provide 300 gm Mutton keema
  21. You need 1 Onion (big)
  22. You need 1 tsp ginger garlic paste
  23. Provide 1 tsp Turmeric powder
  24. You need 1 tsp Red chilli powder
  25. Use 1 tsp Kashmiri red chilli powder
  26. Prepare 1 tsp Cumin powder
  27. You need 1 tsp Coriander powder
  28. Prepare 1 tsp Garam masala powder
  29. Provide 1/2 cup Fresh malai cashew nuts paste
  30. You need 1 handful coriander leaves
  31. Prepare For vegetable layer
  32. Provide 1 cup peas
  33. You need 2 Carrot
  34. Take 1/2 cup beans
  35. Get 1/2 cup cauliflower
  36. Get 100 gm Paneer
  37. You need Spices for vegetable layer
  38. You need 4 Dry red chilli
  39. Provide 1/2 Inch cinnamon stick
  40. Prepare 1 chopped onion
  41. You need 7 garlic cloves
  42. Provide 1 Star anise
  43. Get 1 black cardamom
  44. You need 1 green cardamom
  45. Prepare 1/2 tsp ginger paste
  46. Provide 1 Chopped tomato
  47. Take For flavour & decoration..
  48. Provide 1 cup ghee
  49. Use 1 cup cashew nuts and raisin
Instructions to make Layered Biryani:
  1. Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
  2. Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
  3. Make green chutney with all chutney ingredients.
  4. Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
  5. Heat ghee & fry raisin & cashew nuts for few mins & then take out.
  6. Fry paneer cubes for few mins.
  7. Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
  9. Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
  10. Add red paste & all vegetables.
  11. Add paneer.
  12. Add all spices & some hot water.Let it boil for sometime.
  13. After 10 mins check the gravy & switch off the flame.Don't make much gravy.
  14. For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
  15. Add mutton keema & all spices.Stir it constantly.
  16. After 10 to 15 mins add hot water, cover it & let it cook.
  17. After 15 mins check it.If it is boiled properly then add malai_cashew paste.
  18. Add coriander leaves & switch off the flame.
  19. Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
  20. Now place green rice on it & then place thick mutton keema.
  21. Mutton keema layer.
  22. Put beetroot rice on it.
  23. Place vegetable mixture over it.
  24. Spread some ghee over it & cover it with white rice layer.
  25. Cover the vessel & cook it in low flame for 5 minutes.
  26. Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.

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