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We hope you got insight from reading it, now let’s go back to chicken achari tikka boti🍢🍴 recipe. To cook chicken achari tikka boti🍢🍴 you only need 23 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Achari Tikka Boti🍢🍴:
- You need 350 gm chicken Boneless,cut into 2 inch cubes
- Get 1 tbsp Oil
- Get 1/3 cup Hung Curd
- You need 2 tsp Lemon juice
- Get 1 tsp Red Chilli powder
- Take 1 tsp Salt
- Use 1 tsp Garam masala
- Prepare 1 tsp Meat masala or tikka Masala
- Take 1 tsp cumin powder
- You need 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Get 2 tbsp Methi /dried fenugreek
- Take 3 tbsp butter
- Provide For Achari Masala:
- Use 1 tsp Mustard seeds –
- Provide 1 tsp Coriander seeds –
- Get 1 tsp Cumin seeds –
- Use 1 tsp Fennel seeds –
- Take 1/4 tsp Fenugreek seeds –
- Provide 3-4 Whole red chilies –
- Take tsp Carom powder -1
- Use Nigella seeds-1tsp
- Get 1 tsp Fennel seeds
Instructions to make Chicken Achari Tikka Boti🍢🍴:
- Wash the boneless chicken pieces thoroughly and pat dry.Start by making the achaari masala. Dry roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, carom seeds and dry red chilies till slightly browned and fragrant. Make a coarse powder of it. Marination next!Add this powder (Achaari Masala), hung curd, ginger garlic paste, garam masala, lemon juice, dried fenugreek,remaining ingredients, 1 tbsp mustard oil and Red chili powder and mix well.
- Add in the chicken cubes and coat them nicely in the marinade. Cover the bowl and keep aside for at least 1 hour.Thread the marinated chicken in wooden skewers.Preheat the oven to 200C. Oil the grilling grates with an oiled up tissue.Grill the chicken skewers from both the sides applying little oil till nicely browned for about 12-15 minutes. baste with melted butter twice in between cooking.Serve hot with mint coriander,mithi chatni & ketchup.
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