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We hope you got benefit from reading it, now let’s go back to goan cucumber cake tavsali recipe. You can cook goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Goan Cucumber Cake Tavsali:
- You need 1 cup cucumber grated
- Prepare 1 cup semolina/ Sooji
- Prepare 1 cup Jaggery
- Provide 1 cup fresh coconut grated
- Use 1 tbsp desi ghee
- Use 1/2 tsp cardamon powder
- You need 1/2 tsp nutmeg powder (optional)
- Prepare as needed Water
- Prepare 1 pinch salt
Steps to make Goan Cucumber Cake Tavsali:
- Squeeze the cucumber and keep the water in a separate bowl.
- Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
- Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
- Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
- At this point, switch off the flame and spread the mixture in a greased container.
- Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!
Goan Cucumber Cake Thoushyache Mandos Tea Time Snack. cucumber cake is a traditional recipe from the goan belt and is called as tavsali. in this recipe the cake is steamed instead of baking it. rinse and peel the yellow cucumber. slice the cucumber and remove the seeds. if using regular cucumber, then no need to remove the seeds. Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers. I never knew it is also called 'cucumber cake'.
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