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We hope you got insight from reading it, now let’s go back to wheat carrot cake recipe. To cook wheat carrot cake you only need 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Wheat carrot cake:
- Use 1 cup wheat flour
- Prepare 3/4 cup shredded carrot
- Use 1/2 cup jaggery powder
- Get 1 tablespoon baking powder
- Provide 1/2 tsp baking soda
- Use 1/2 tsp cinnamon powder
- Get 3/4 cup milk
- Prepare 1/4 cup refined oil
- Take 1/2 tsp vanilla essence
- You need 1/4 cup dry fruits
Instructions to make Wheat carrot cake:
- Seive the dry ingredients
- Mix jaggery with out any lumbs with milk, oil and vanilla essence
- Mix the dry fruits with some wheat flour so it doesn't settle
- Mix the jaggery mix with the seived flour and mix well
- Dont make a flowing consistency or too thick one
- Take a tin, grease ir with butter and flour
- Preheat a pan for 10 minutes in medium flame
- Place the tin in a stand in the pan
- Let it cook for 60 minutes.
- Dip a tooth pick. Let it cool down then unmould
- Healthy wheat cake is ready to be served for christmas
- Merry christmas
Wheat Vegan Carrot Cake is moist and flavorful, plus made with some healthier substitutions like flax seed, whole wheat white flour, applesauce and coconut oil for one amazing cake everyone (yes, even. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling.
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