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The ingredients needed to prepare Sardine fish cutlet:
- Use 1 whole tinned sardine fish
- Use 3-4 boiled and mashed potatoes
- Get 1 tsp ginger-garlic paste
- Prepare 1-2 chopped green chilli
- Provide 1 spring onion or red onion chopped
- Use leaves Chopped Coriander
- Take to taste Salt
- Take 1 tsp red chilli flakes (optional)
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp aamchur powder
- Take 1/2 tsp garam Masala powder
- Provide 1 tsp lime juice
- Use 1 egg
- Get Breadcrumbs
Instructions to make Sardine fish cutlet:
- Boil the potatoes, peel and mash and set aside.
- Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
- Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
- Mix in the potatoes and mix well.
- After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
- Take some oil in a pan and fry the cutlets till it's brown and crispy.
- Serve with green chutney, mayonnaise or tomato sauce.
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