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Before you jump to Steamed Rice cup cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
Fully being a healthy eater takes one to become both
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We hope you got insight from reading it, now let’s go back to steamed rice cup cake recipe. To make steamed rice cup cake you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Steamed Rice cup cake:
- Provide 250 grams rice flour
- Take 250 grams jaggery (Make it syrup)
- Prepare 200 ml water (for jaggry syrup)
- Use 1/4 tsp Cardamom powder
- Provide 1 tsp Baking powder
- You need 1 tsp vanila essence
- Prepare 6-7 cashew nuts for garnishing
- Get 1-2 tsp dry coconut powder for garnishing
Steps to make Steamed Rice cup cake:
- Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar
- Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve.
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