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The ingredients needed to cook Sardines Curry (Tarli) Mangalorean Way:
- Take 8-10 Sardines (Tarli), cleaned and washed thoroughly
- Get 1/2 tsp turmeric powder
- You need 1/2 +1/2 minced onion
- Get 1 stalk curry leaves
- You need 1/2 inch ginger julienned
- Get 1 tsp mustard seeds
- Provide 2 tbsp olive oil
- Provide 6-7 garlic cloves
- Take 1/2 cup grated coconut
- Take 1-1 -1/2 tsp thick tamarind paste
- Prepare 1-2 green chilies whole (optional)
- Prepare to taste Salt
- Provide as needed Water
- Take Masala to be roasted and ground:
- Take 6-8 dry chilies
- Take 1-1/2 tbsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Get 6-8 black peppercorns
- Prepare 1/4 tsp fenugreek seeds
- Take 1 tsp olive oil
Steps to make Sardines Curry (Tarli) Mangalorean Way:
- Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes.
- Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices.
- To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water.
- In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds.
- Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil.
- Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant.
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