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Before you jump to Flavoured sandesh recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to flavoured sandesh recipe. To cook flavoured sandesh you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Flavoured sandesh:
- Get 200 gm Cottage cheese
- You need 4 - 5 tbsp Castor sugar
- Prepare 1 tbsp Milk powder
- Use 2 tbsp Desiccated coconut
- Get 2 Pineapple slices
- Use 3 drops Edible yellow colour
- Take 6-8 Cherries
- Use Rose petals
Instructions to make Flavoured sandesh:
- In a bowl mix cottage cheese, castor sugar and milk powder and blend well.
- Add dessicated coconut, yellow food colour and mix well.
- In a pan prepare sugar syrup
- Put the pineapple slices in the sugar syrup and keep it aside for half an hour
- Remove the core (centre) of the pineapple and cut the remaining part of the pineapple into small pieces.
- Prepare medium sized balls of the cottage cheese mixture, create a shallow depression in it's center and put small pieces of pineapple in it.
- Cut cherries into halves and put it in the centre
- Garnish with rose petals and serve
Learn how to with this easy and step by step sandesh recipe. Festival calls for special celebrations and this coconut sandesh is the perfect treat for filling the memory with sweetness! Sandesh or Sondesh is a delicious Bengali recipe. A classic Sandesh flavoured with Indian mangoes just right for those with a sweet tooth, so indulge your taste buds! Sandesh, an exquisite dessert from Bengal, unparalleled in its taste, and in purity is made with only two ingredients - chenna (the curd cheese) and sugar.
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