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We hope you got insight from reading it, now let’s go back to eggless chocolate cake with fondant recipe. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Eggless chocolate cake with Fondant:
- Provide 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Use 1/4 cup cocoa powder (use good quality cocoa)
- Take 1 teaspoon Baking soda (check expiry date)
- Take ½ teaspoon Salt
- Prepare 1 cup sugar (organic, or 1.5 cups jaggery)
- Prepare 1 cup Water (use milk to make rich cake)
- You need 1/3 cup or 80 ml oil (light olive oil or melted butter)
- You need 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
Steps to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently begin to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
Find a huge collection of chocolate cake recipes that I have tried and came out good. Not only these chocolate cakes are egg free, but some are vegan and gluten free too. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!!
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