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We hope you got insight from reading it, now let’s go back to coconut rabdi with stuffed sandesh recipe. To cook coconut rabdi with stuffed sandesh you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rabdi with stuffed Sandesh:
- Prepare 1/2 litre+250 ml milk
- Take 2 tbsp Fresh scrapped coconut
- You need 1 tbsp Tender coconut paste
- Use 2 tbsp Sugar
- Provide Ingredients for stuffed Sandesh:
- Get 250 ml milk
- Provide 1/2 tsp vinegar
- Prepare 1 tbsp powdered sugar
- You need 1/4 tsp pineapple essence
- You need 1 tbsp cashew nut pieces
- Use 2 tbsp grated coconut
- You need 1 tsp ghee
- Provide 1 tbsp castor sugar
- Prepare 1 tbsp coarsely crushed almonds and cashews
Instructions to make Coconut Rabdi with stuffed Sandesh:
- Boil milk in a pan on a low flame till milk becomes 1/4 th in quantity.let the cream collect on the sides of the pan.scrap the cream and mix with milk.Add sugar. Switch off the flame. Let the rabdi cool and keep in the fridge.
- In a pan, dry roast the fresh scrapped coconut. Make the paste of tender coconut.After cooling, add it to the chilled rabdi.
- In a pan take 250 ml milk and boil. Add vinegar, paneer will separate. Collect it in a clean cloth. Keep it on a strainer and squeeze the cloth to remove water.Now dip it in ice cold water to wash away vinegar and squeeze off all the water from it.Add sugar and mash with palms to make it soft.
- In a pan take ghee, roast cashew nuts and fresh coconut.nix castor sugar and essence. Fill this mixture in paneer and roll them into sandesh balls.marinate Sandesh in crushed dry fruits.
- Take out chilled rabdi in a serving bowl and serve it with stuffed Sandesh!
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