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We hope you got benefit from reading it, now let’s go back to rasam recipe. You can cook rasam using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Rasam:
- You need 3-4 tomatoes
- Use 2 tsp tamarind
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 pinch hing/asafoetida
- Get 1 chopped garlic
- Provide 1 tsp curry leaves
- You need 4-5 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Get 1/4 tsp cumin powder
- Get 1 tsp garam masala
- Prepare 1 tsp rasam masala
- Take 2 tsp salt
- Use 1 tsp chopped coriander leaves
- Take 1 cup water
Steps to make Rasam:
- Take a bowl add tomatoes with a slit cut
- Add tamarind, water and heat till tomatoes are soft
- Let it cool for 10 minutes and pake it's paste in mixie
- Strain it
- Take a pan heat oil. Crackle mustard seeds and cumin
- Add garlic, curry leaves. Mix it
- Add red chilli powder, black pepper powder, cumin powder, garam masala, rasam masala, tomato water, salt
- Mix well and cook for 7-8 minutes
- Then serve it with rice
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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