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We hope you got insight from reading it, now let’s go back to rasam recipe. To make rasam you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Rasam:
- Use 1 tomato
- Use 1 tablespoon oil
- Take 2 tablespoon Tamarind
- Use 1 pinch asafoetida
- You need 1 red chilli
- Use 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Take 5 Garlic cloves
- Use 2-3 tsp curry leaves
- Get 1 tablespoon rasam powder
- Use to taste Salt
- Prepare 1 tablespoon gur
- You need 2 1/2 cup water
Steps to make Rasam:
- Soak tamarind in water and extract it’s paste.
- Chop tomatoes, curry leaves and garlic cloves.
- Heat oil in a pan, add asafoetida, mustard seeds, cumin seeds and red chilli, when crackled add chopped garlic and sauté it.
- Now add chopped tomatoes and cook it till tender. Now add chopped curry leaves, rasam powder, gur and water and allow it to boil for 2-3 minutes and serve hot with rice or idlis.
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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