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Coconut vada curry Nadia bara curry
Coconut vada curry Nadia bara curry

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We hope you got benefit from reading it, now let’s go back to coconut vada curry nadia bara curry recipe. You can cook coconut vada curry nadia bara curry using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Coconut vada curry Nadia bara curry:
  1. Take For coconut vada
  2. Get 1 cup chopped coconut
  3. Prepare 1/4 cup rice (soaked)
  4. Prepare 1 green chilli
  5. Use 1 tsp chopped ginger
  6. Prepare 1/2 tsp salt
  7. Take Pinch turmeric powder
  8. Use As needed Oil for frying
  9. Use For curry or masala paste
  10. Get 1 tsp cumin seeds
  11. Prepare 1 tsp coriander seeds
  12. Take 1/2 tsp ginger
  13. Prepare 2 chopped tomatoes
  14. Prepare 2 red chillies
  15. Use Other ingredients
  16. Use 2 potatoes cut into long pieces
  17. Take 1 tsp garam masala powder
  18. You need 1/2 tsp turmeric powder
  19. Take 2 tsp oil
  20. Get 1 bay leaves
  21. Prepare 1/4 tsp cumin seeds
  22. Take to taste Salt
  23. You need As needed coriander leaves for garnishing
Steps to make Coconut vada curry Nadia bara curry:
  1. Take soaked rice, green chilli, chopped ginger, chopped coconut, and little water and blend it to a thick paste
  2. Now transfer the paste to a mixing bowl and add salt, turmeric powder and mix well, and make small vada or tikki shaped and deep fry them in oil till golden brown
  3. Fry potatoes till golden brown and keep aside
  4. Now take all the above mentioned ingredients for masala in a blender and blend to a smooth paste no need to add water
  5. Now heat oil in a pan add bay leaves, cumin seeds when seeds splutter add prepared masala paste, salt and turmeric powder and saute till oil separates in between add little water too
  6. Now add fried potatoes and mix it, add 3 cups of water and mix, brings it boil, covered for 5 minutes in slow flame, and add garam masala powder and brings it to boil, lastly add fried vadas and switch off the flame
  7. Covered for 5 to 7 minutes, garnish with coriander leaves and serve with hot cooked rice, paratha or roti

Odishacuisine #Odiabara #Amaroseighara Nadia Bara/Nadia Vada or Coconut Cutlet is a traditional odia recipe. Nadia Bara Tarkari is a very tasty curry, originated and popularized in villages of Odisha. Coconut plays the key role in this dish. #coconut Vada curry#nadiabara tarakari Nadia bara alu curry , a true authentic odia dish presented by Tiara Kitchen. Our intention is to bring such odia curries to every one's notice. How the coconut and chana dal formed vada and how it is used to prep.

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