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We hope you got insight from reading it, now let’s go back to chawal bara recipe. To cook chawal bara you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chawal Bara:
- Prepare 1 cup rice
- Use 2 tablespoon urad dal
- Use Pinch ajwain(carom seeds)
- Take to taste Salt
- Get as needed Oil for deep frying
Instructions to make Chawal Bara:
- Soak rice and dal for 6 hours
- Grind it to little rough paste. Don't make the batter whatery. Add salt and ajwain into this. Make small balls then deep fry it.
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