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Before you jump to Wheat flour pan cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
Being a healthy eater needs one to become both
Educated and smart about what healthy eating Happens to be. Be-ing food clever is not about Learning to calculate fat or g is it About analyzing tags and counting calories.
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We hope you got insight from reading it, now let’s go back to wheat flour pan cake recipe. To cook wheat flour pan cake you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Wheat flour pan cake:
- Take 1 1/2 cup wheat flour
- Provide 1/2 cup refined flour
- Get Pinch baking soda
- Get 2 tbsp cocoa powder
- You need 2 tbsp jaggery
- Get 2 tsp honey
- Provide 1 tsp vanilla
- Take 2 tsp vinegar
- Take 2 tbsp sour curd
- Get 3 banana
- Get as needed milk
- Use 1 tbsp choco chips
- Get as needed olive oil
Instructions to make Wheat flour pan cake:
- First take a bowl add smashed two bananas add curd add jaggery mix well add honey mix
- Add olive oil keep stir now take a strainer above the bowl add wheat flour add refined flour add baking soda add cocoa powder strain to the bowl add vanilla add milk mix all ingredients stirring continuously Will make soft dough not to thick or thin
- Rest for ten minutes after that switch on the burner add a pan put pinch of oil spread now take a bucket add some pancake gravy spread cover with the lid after few minutes fry another side do it all pancakes in same measures
- Yummy healthy pancake is ready spread one banana cut in pieces spread honey and choco chips
I came across this recipe on youtube and tried it immediately. And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? I only made a few changes, including adding vanilla and tweaking the amount of buttermilk and flour. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe!
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